Let the food take center stage with the PLATEAU collection. The platters are hand-thrown on the potter's wheel in stoneware, with a silky matte glaze and an unglazed base where the natural texture of the clay is visible. With two different sizes and two different heights, the collection is versatile and can be used for snacks, amuse-bouches, delicate intermediate courses, a cheese serving, or perhaps freshly baked bread and butter. Group the plates in different heights and sizes for a layered presentation on the table, or use them for serving individual dishes.